Category: cooking
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a slow re-entry
I spent all of last week in Boston, exploring, meeting up with friends, and eating. The weather was good for the most part – a little dreary during the week, but totally beautiful on the weekend. I spent a couple hours at the Museum of Fine Arts on a drizzly day: I carried my camera […]
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more pretties
I’m not sure I’ve hit the ground running this new year, but I have hit the stranded colourwork! A fresh off the needles wee colourwork project, designed to use up bits of yarn. I used Koigu in about 18 colours! They weren’t all leftovers; the main background colour is one full skein, and a bunch […]
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two weeks
Um, yikes. Time’s going by rather alarmingly quickly, isn’t it? This scarf has been on my rigid heddle loom (Ashford 24″) for months and months, since before I moved! It was even still in its plastic garbage bag under my desk until I decided this week that it was high time to finish it. And […]