Category: cooking

  • a slow re-entry

    I spent all of last week in Boston, exploring, meeting up with friends, and eating. The weather was good for the most part – a little dreary during the week, but totally beautiful on the weekend. I spent a couple hours at the Museum of Fine Arts on a drizzly day: I carried my camera […]

  • more pretties

    I’m not sure I’ve hit the ground running this new year, but I have hit the stranded colourwork! A fresh off the needles wee colourwork project, designed to use up bits of yarn. I used Koigu in about 18 colours! They weren’t all leftovers; the main background colour is one full skein, and a bunch […]

  • two weeks

    Um, yikes. Time’s going by rather alarmingly quickly, isn’t it? This scarf has been on my rigid heddle loom (Ashford 24″) for months and months, since before I moved! It was even still in its plastic garbage bag under my desk until I decided this week that it was high time to finish it. And […]